Pseudomonas (cfu/g) | <1 | <1 |
Clostridium (cfu/g) | <100 | <100 |
Salmonella ( /25g) | Negative | Negative |
Listeria (cfu/g) | Negative | Negative |
Spoilage |
|
|
Peroxide Value (meq/kg fat) | <0.2 - 18.5 | 3.86 |
Mycotoxins |
|
|
Aflatoxin B1 (ppb) | <3 | <3 |
Aflatoxin G1 (ppb) | <15 | <15 |
Aflatoxin B2 (ppb) | <1 | <1 |
Aflatoxin G2 (ppb) | <5 | <5 |
Deoxynivalenol (Vomitoxin) (ppm) | <0.2 | <0.2 |
Ochratoxin A (ppb) | <12.5 | <12.5 |
Zearalenone (ppm) | <0.1 | <0.1 |