Diet ingredients (% of DM)

Item

CG

AL

AM

AH

Alfalfa hay

18.36

14.63

11.01

7.38

Wheat straw powder

0.00

3.66

7.34

11.06

Distillers grains

3.55

3.53

3.54

3.56

Corn silage

25.33

25.22

25.31

25.46

Beetroot

4.31

4.29

4.66

4.69

Flaked corn

20.81

19.62

17.72

15.85

Wheat bran

4.30

4.29

4.30

4.37

Soybean meal

12.44

13.89

15.31

16.75

Cottonseed

3.39

3.37

3.29

3.31

1Premix

2.15

2.14

2.14

2.16

Calcium hydrogen phosphate

1.88

1.87

1.88

1.89

salt

0.54

0.53

0.54

0.54

Baking soda

1.07

1.07

1.07

1.08

magnesium oxide

0.43

0.43

0.43

0.43

potassium chloride

0.27

0.27

0.27

0.27

Fat

0.81

0.80

0.80

0.81

Yeast culture

0.39

0.38

0.39

0.39

Chemical composition (% DM)

CP

16.68

16.68

16.67

16.68

NDF

31.50

32.64

34.03

35.42

ADF

19.85

20.49

21.29

22.11

NDF

24.13

25.18

26.58

27.89

2NFC

36.04

35.06

33.78

32.45

Fat

3.24

3.17

3.07

2.30

Ca

1.35

1.35

1.35

1.35

P

0.53

0.53

0.53

0.53

NEL (Mcal/kg)

1.59

1.59

1.57

1.56