Components %

FF

CF

Proteins

29.08 ± 1.55

23.64 ± 1.07

Fat

2.18 ± 0.26

6.48 ± 0.42

Humidity

13.04 ± 0.77

15.35 ± 0.80

Starch

42.24 ± 1.28

46.91 ± 0.64

Cellulose

9.61 ± 0.84

3.90 ± 1.27

Ash

3.85 ± 0.21

3.72 ± 0.50