Physical size

cucumber skin

cucumber flesh

eggplant skin

eggplant flesh

zucchini skin

Zucchini flesh

cabbage leaf

secondary rib cabbage

main rib cabbage

onion

pepper

tomato

Sample 1 X₀₁ (Kg/Kg)

19.92

26.96

11.5

9.9

32

22.38

5.62

11.31

10.25

10.97

10.58

13.47

Sample 2 X₀₂ (Kg/Kg)

19.24

27.54

11.27

9.93

22.76

20.96

3.83

10.85

9.63

10.67

10.86

13.56

Sample 3 X₀₃ (Kg/Kg)

20.36

27.45

10.86

9.45

29.85

20.04

4.69

11.12

9.99

12.25

10.53

13.28

X_0moy (Kg/Kg)

19.84

27.32

11.21

9.76

28.2

21.13

4.71

11.09

9.96

11.3

10.66

13.44

Deviation (Kg/Kg)

0.4

0.24

0.23

0.21

3.63

0.84

0.6

0.16

0.22

0.64

0.14

0.1

Average drying time (mn)

58

70

75

60

80

65

38

90

75

105

100

100