Food Item

Participants

15 - 24 years

(n = 360)

25 - 35 years

(n = 36)

Female

(n = 259)

Male

(n = 146)

Overall

White Coconut

8.9

5.6

8.8

8.2

7.3

Guava

4.7

2.8

5.0

3.4

3.8

Ataulfo Mango

11.4

11.1

12.4

8.9

11.3

Tomatillo Milpero

1.1

5.6

0.4

2.7

3.4

Apricot

5.3

2.8

6.2

3.4

4.1

Bosc Pear

6.9

8.3

6.6

8.9

7.6

Bartlett Pear

7.2

11.1

6.6

11.6

9.2

Plantains

16.4

25

17.4

16.4

20.7

White Nectarine

3.6

0

3.5

2.7

1.8

Indian Bitter Melon

0.3

0

0

0.7

0.2

White Peach

9.7

0

10.4

8.2

4.9

Dragon Fruit

3.9

0

3.5

3.4

2.0

Dried Coconut

6.1

2.8

6.6

4.1

4.5

Kiwi

29.7

27.8

33.6

21.2

28.8

Korean Pear

0.6

2.8

0.8

0.7

1.7

Chinese Bitter Melon

0.3

0

0

0.7

0.2

Idaho Potato

45

52.7

42.9

52.0

48.9

Batata Yam

4.7

5.6

4.3

5.5

5.2

Korean Sweet Potato Yam

3.6

13.9

3.9

5.5

8.8

Ginger

18.3

33.3

19.3

21.9

25.8

Purple Potato

5.3

2.8

3.9

6.8

4.1

American Yam

23.6

27.8

22.8

26.7

25.7

American Okra

16.7

16.7

18.1

15.1

16.7

Chinese Okra

2.2

0

1.9

2.1

1.1

Sapote

0.6

0

0

1.4

0.3

Fleur de Jamaica

1.1

0

0.7

1.4

0.6

Purple Yam

1.1

0

0.4

2.1

0.6

White Potato

35

36.1

33.2

39.0

35.6

Cali Red Potato

4.2

2.8

4.6

3.4

3.5

Red Potato

22.8

30.6

23.9

21.9

26.7

Chayote Squash

3.1

2.8

2.7

4.1

3.0

Garlic

27.2

47.2

29

31.5

37.2

Thai Eggplent

2.5

2.8

1.5

4.8

2.7

White Yam

1.9

0

0.8

3.4

1.0

Yellow Yam

1.9

2.8

1.9

2.1

2.4

Thai Okra

1.1

0

1.2

0.3

0.6

Moringa

0.6

0

0.4

0.7

0.3