| CR × 102 (mg/cm2∙hr) | % IE (Sol. + Cur) |
Sol. | ||
Carrot | 2.78 | 57.7 |
G. Beans | 3.81 | 74.3 |
Onion | 2.93 | 44.6 |
Potato | 1.69 | 33.9 |
Tomato | 5.07 | 74.9 |
Zucchini | 4.98 | 68.1 |
Lamb | 3.08 | 71.5 |
Chicken | 2.21 | 74.7 |
Fish | 4.85 | 76.3 |