| CR × 102 (mg/cm2∙hr) | % IE (Sol. + Cur) | CR × 102 (mg/cm2∙hr) | % IE (Sol. + Cur + Cl) |
Sol. | Sol. + Cl | |||
Carrot | 2.78 | 73.8 | 3.02 | 69.6 |
G. Beans | 3.81 | 84.3 | 4.01 | 80.3 |
Onion | 2.93 | 67.1 | 3.05 | 62.9 |
Potato | 1.69 | 71.5 | 1.88 | 70.1 |
Tomato | 5.07 | 86.8 | 5.42 | 77.2 |
Zucchini | 4.98 | 81.4 | 5.28 | 80.7 |
Lamb | 3.08 | 80.8 | 3.45 | 77.2 |
Chicken | 2.21 | 81.2 | 2.91 | 78.3 |
Fish | 4.85 | 79.9 | 5.32 | 79.1 |