Rheology of the chocolate mass | Newtonian |
foam volume V | 1.4293 |
maximal bubble radius RB,max | 3.5284 |
concentration ξ1 of N2 | 0.000070609 |
concentration ξ2 | 0.000926433 |
density ρ1 [kg/m3] of N2 | 1.0993 |
density ρ2 [kg/m3] | 0.1149 |
maximal time derivative dRB/dT | 0.000000345 |
Reynolds number | 3.8303 × 10−7 |