Sample serial number | Alcohol (%) | Acidity (g/L) | Starch (g/100g) | Sugar (g/100g) |
13 | 4.9 | 4.98 | 2.52 | 4.31 |
14 | 3.7 | 6.34 | 3.13 | 4.97 |
15 | 4.8 | 7.97 | 2.81 | 4.48 |
16 | 3.6 | 3.98 | 5.68 | 3.81 |