Products

Total proteins

(%)

Total fats

(%)

Total carbohydrate

(%)

Moisture content

(%)

Caloric value Kcal

Control

0.91 ± 0.55^a

31.00 ± 1.80^e

21.25 ± 1.06^d

4.72 ± 0.01^bc

367.64 ± 2.00^b

PDBM

1.78 ± 0.12^b

43.80 ± 1.40^d

39.87 ± 0.06^b

3.90 ± 0.06^a

560.8 ± 2.21^ab

PSBM

1.35 ± 0.01^b

29.20 ± 1.61^c

27.25 ± 0.02^c

3.92 ± 0.01^a

377.2 ± 2.34^ab

Dates flour

0,46 ± 0.06^a

0.02 ± 0.006^a

32,92 ± 1.80^e

7.14 ± 2.00^d

133.7 ± 1.67^a

Bean milk

23.50 ± 1.06^c

2.10 ± 1.06^b

2.92 ± 0.01^a

6.16 ± 0.55^b

124.58 ± 1.56^a