Parameter | Loin chop | ||||
BG | SL | PB | SL + PB | SE | |
Fresh |
|
|
|
|
|
L* value | 38.74e | 38.36e | 42.40d | 39.32e | 0.787 |
a* value | 11.72de | 10.89e | 12.65d | 11.06e | 0.405 |
b* value | 9.78e | 9.20e | 11.70d | 9.65e | 0.149 |
Myoglobin, mg/g | 4.99 | 5.40 | 4.04 | 4.25 | 0.674 |
Metmyoglobin, % | 33.41e | 31.91e | 42.50d | 31.22e | 2.536 |
TBARSb, mg MDA/kg | 0.45e | 0.35e | 0.82d | 0.34e | 0.109 |
Ultimate pH | 5.60 | 5.95 | 5.47 | 5.69 | 0.164 |
Cooked |
|
|
|
|
|
Cooking loss, % | 23.81 | 16.08 | 16.57 | 16.32 | 3.294 |
WBSFc, kg/cm3 | 3.74d | 3.26e | 3.03e | 3.41de | 0.130 |