Item | Dieta | ||||
BG | SL | PB | SL + PB | SE | |
Fasting live weight, kg | 41.55 | 37.35 | 33.68 | 38.67 | 2.796 |
Hot carcass weight, kg | 16.69 | 16.03 | 13.83 | 15.99 | 1.419 |
Cold carcass weight, kg | 15.78 | 15.14 | 12.98 | 15.09 | 1.379 |
Carcass shrink, % | 5.54 | 5.58 | 6.23 | 5.58 | 0.458 |
Dressing percentage, % | 40.13 | 42.76 | 41.07 | 40.94 | 0.865 |
Loin area, cm2 | 13.93 | 13.87 | 11.87 | 13.74 | 0.920 |
Primal cuts, kg |
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Neck | 1.57 | 1.41 | 1.26 | 1.45 | 0.149 |
Shoulder | 1.72 | 1.69 | 1.31 | 1.79 | 0.228 |
Fore shank | 3.20 | 3.10 | 2.75 | 2.94 | 0.225 |
Breast and Rack | 2.56 | 2.41 | 1.98 | 2.45 | 0.248 |
Loin | 1.00 | 0.99 | 0.94 | 1.05 | 0.121 |
Frank | 0.75 | 0.73 | 0.51 | 0.71 | 0.009 |
Leg | 4.07 | 3.95 | 3.48 | 3.80 | 0.367 |
Hind shank | 0.85 | 0.84 | 0.72 | 0.87 | 0.067 |