| Fruit characteristic | Regression equation | R2 |
| Length/diameter (%) | Y = ā0.044X + 78.6 | 0.741** |
| Skin color (Hunter a) | Y = 0.041X + 25.1 | 0.771** |
| Firmness (N) | Y = ā0.043X + 36.9 | 0.604** |
| Soluble solids (°Brix) | Y = 0.003X + 14.2 | 0.184NS |
| Seeds (No./fruit) | Y = 0.010X + 0.3 | 0.260* |
| Dry matter (%) | Y = 3Eā05X + 0.2 | 0.145NS |