Fruit size

(g)

Avg. fresh wt (g)

Length/

diameter

Skin color

(Hunter a)

Flesh firmness

(N)

Soluble solids

(˚Brix)

Seeds

(No./fruit)

Dry matter

(%)

161 - 180

171f^z

0.71a

32.9cd

30.0a

14.7a

1.5b

16.7a

181 - 210

197e

0.70ab

32.3d

27.9ab

14.9a

2.9ab

16.9a

211 - 230

220d

0.68bc

33.5cd

27.5ab

14.8a

2.7ab

16.7a

231 - 250

239c

0.68c

34.5bc

26.7bc

15.0a

2.7ab

17.1a

251 - 280

259b

0.67c

35.9ab

26.2bc

15.0a

3.1a

17.0a

281 - 320

292a

0.66c

37.1a

24.2c

15.1a

3.0a

17.0a