Cultivar

Amylose content (%)

Alkali spreading value/level

Gel consistency/mm

Protein content/%

Essential amino acid content/%

Nanning

Hengyang

Nanchang

Nanning

Hengyang

Nanchang

Nanning

Hengyang

Nanchang

Nanning

Hengyang

Nanchang

Nanning

Hengyang

Nanchang

Z1

21.36 b

24.02 a

23.69 a

7.0 a

6.6 ab

6.3 b

50 a

36 c

44 b

7.97 a

7.29 ab

6.64 b

2.26 a

1.75 b

1.69 b

G2

20.08 a

21.58 a

23.01 a

3.9 b

4.8 a

2.5 c

58 a

58 a

51 b

7.16 a

7.25 a

6.11 b

1.62 a

1.66 a

1.42 a

Z39

21.37 b

24.25 a

24.19 a

3.8 a

3.0 b

3.8 a

58 a

33 b

39 b

8.17 a

7.76 a

7.07 b

2.08 a

1.69 b

1.67 b

E477

22.24 a

22.80 a

22.51 a

2.4 a

2.3 a

2.5 a

62 a

67 a

57 a

7.78 a

7.10 a

7.20 a

1.73 a

1.49 a

1.46 a

E334

19.98 b

21.40 ab

22.24 a

6.6 a

6.5 a

5.8 a

50 a

44 b

45 b

8.30 ab

8.71 a

6.76 b

2.46 a

2.52 a

2.14 a

Z4

21.77 b

22.54 ab

23.99 a

3.4 a

2.9 ab

2.6 b

50 a

45 a

48 a

8.67 a

6.67 b

6.64 b

3.09 a

2.29 b

2.24 b

X24

20.60 b

21.61 ab

22.51 a

3.4 a

2.8 b

2.6 b

51 a

36 b

35 b

8.90 a

7.75 a

8.25 a

3.61 a

2.93 a

3.40 a

X32

21.96 a

22.60 a

22.42 a

3.6 b

3.6 b

5.1 a

48 a

34 b

36 b

8.97 a

7.06 b

7.05 b

3.60 a

2.89 b

2.89 b

Z819

19.47 a

19.59 a

20.59 a

2.4 a

2.3 a

2.3 a

70 a

45 b

46 b

8.78 a

8.32 a

8.46 a

2.90 a

2.53 b

2.64 ab

L996

24.60 a

22.77 b

24.25 a

3.2 a

2.9 a

2.2 b

56 a

44 b

37 b

8.27 a

7.97 a

8.13 a

3.00 a

2.60 a

2.60 a