|
| AL1 | LL |
| Ingredients, % DM |
|
|
| Corn silage | 62.5 | 62.6 |
| Wheat | 18.0 | 18.0 |
| Soybean meal | 17.6 | - |
| Tanned soybean meal | - | 17.5 |
| Minerals and vitamins | 1.9 | 1.9 |
| Chemical composition, % DM |
|
|
| Organic matter | 94.5 | 94.6 |
| Crude protein | 15.7 | 15.6 |
| Neutral detergent fiber | 34.1 | 34.8 |
| Acid detergent fiber | 18.0 | 17.8 |
| Starch | 29.1 | 29.1 |
| Non structural carbohydrate2 | 42.3 | 41.6 |
| Nutritional value3 |
|
|
| NEL, Mcal/kg DM | 1.67 | 1.65 |
| RDP, % on DM basis | 10.6 | 7.5 |
| RUP, % on DM basis | 5.1 | 8.1 |