Gel column fraction

Phenolic acid¹

(nmole FA/mg)

Total Ccarbohydrate²

(nmole xylose/mg)

Reducing Sugar²

(nmole reducing end/mg)

Fraction 1

192.74 ± 43.29

1152.33 (0.95)

342.19 (0.93)

Fraction 2

141.99 ± 0.88

932.53 (1.0)

93.25 (0.98)

Fraction 3

248.87 ± 0.34

559.52 (0.99)

193.17 (0.99)

Fraction 4

194.96 ± 4.22

479.58 (1.0)

213.15 (1.0)