Yeast species

Phosphorus compounds, μmol/g wet biomass

P_i

Acid-soluble fraction, labile phosphorus

Acid-soluble fraction, enzymatic detected polyP

Acid-insoluble fraction, labile phosphorus

Acid-insoluble fraction, enzymatic detected polyP

S. cerevisiae

12.6 ± 0.7

15.2 ± 0.3

7.3 ± 0.5

36.0 ± 0.7

36.0 ± 0.5

L. fabianii

6.0 ± 1.0

4.3 ± 0.2

2.5 ± 0.5

16.0 ± 2.6

15.1 ± 3.0

Cr. curvatus

12.0 ± 0.5

3.3 ± 0.1

2.4 ± 0.2

11.0 ± 2.0

4.6 ± 0.6

K. capsulata

8.0 ± 1.7

6.8 ± 0.3

6.0 ± 0.6

11.8 ± 3.9

3.5 ± 0.2