Added features

Effective

Percentage

None

85

65.4

Audio

16

12.3

Improved speed of the dissection table

10

7.7

Adaptation to training levels

4

3.1

Added new organ names

2

1.5

Insertion of dissection planes

2

1.5

Precision of different cuts

2

1.5

Improvement of the cardiovascular system

1

0.8

Different anatomical cuts

1

0.8

Added anatomical variations

1

0.8

Function and vascularization of each organ

1

0.8

Precise position of the viscera

2

1.5

Accuracy of the name of the different structures

1

0.8

Improved vascularization

2

1.5