Parameter

Values

Percentage (%)

Weight of the whole fruit (kg)

4.70 - 8 (6.35 ± 0.5)

100

Weight of fibres (kg)

1.09 - 1.5 (1.29 ± 0.4)

20.31

Weight of the empty fruit (kg)

2.5 - 3.5 (3 ± 0.2)

47.24

Length of fruit (cm)

45 - 50 (47.5 ± 0.3)

/

Width of fruit (cm)

21.5 - 23 (22.25 ± 0.1)

/

Diameter of fruit (cm)

21 - 23 (22 ± 0.1)

/

Total number of seeds

80 - 100 (90 ± 5)

/