Minimal Inhibitory Concentration (mg/mL) of the aqueous and ethanolic extract of oregano and rosemary

Fungus tested

EAA¹

EEA²

EAO³

EEO⁴

Candida globosa

3.12^aA

2.34^bA

3.12^aA

1.56^cA

Candida albicans

3.12^aA

2.34^bA

3.12^aA

1.56^cA

Cryptococcus laurentii

3.12^aA

2.34^bA

3.12^aA

1.56^cA

Trichosporon asahii

2.34^aB

1.56^bB

6.25^cB

1.56^bA

Kodamaea ohmeri

6.25^aC

3.12^bC

6.25^aB

1.56^bA

Saccharomyces

3.12^aA

1.56^bD

3.12^aA

1.56^bA

Geotrichum

6.25^aC

2.34^bA

6.25^aB

2.34^bB

Rhodotorula sp.

1.56^aD

1.56^aD

1.56^aC

0.78^bC