Type of food | Nutritious food composition | Ca/100g | Year production/100g | Year production by type of food (Ca) | Total by type of food |
Proteins | Beans | 16.64 | 6.19151e9 | 1.03026726400e11 |
|
Soja | 153.87 | 1.2436e9 | 1.91352732e11 |
| |
Cow cheese | 6.4 | 0.2e9 | 1.28e9 |
| |
Goat cheese | 6.4 | 0.5e7 | 3.2e8 |
| |
Maize | 10.68 | 2.80813e9 | 2.99908284e10 |
| |
cow meat | 61.5 | 4.7071e8 | 2.8948665e10 |
| |
Yam | 1.69 | 1.08e8 | 1.8252e6 |
| |
Potatoes | 17.73 | 3.7644e9 | 6.6742812e10 |
| |
Goat meat | 143 | 8.1456e8 | 1.1648208e11 |
| |
Pork meat | 75 | 1.2655e9 | 9.49125e10 | 1.2075834566e12 | |
Mutton meat | 88.51 | 6.8376e8 | 6.05195976e10 |
| |
Rabbit meat | 32.8 | 1.5e8 | 4.92e9 |
| |
Duck meat | 58.25 | 7.03428e9 | 4.0974681e11 |
| |
Turkey meat | 24.19 | 1.2e7 | 2.9028e8 |
| |
Pigeon meat | 25.812 | 0.8e7 | 2.06496e8 |
| |
Chicken | 76.20 | 8.1456e8 | 6.206472e10 |
| |
Chicken meat | 45.15 | 8.1456e8 | 3.6777384e10 |
|