Common themes | Examples | Percentage % |
Hand Washing | Many respondents emphasized the importance of hand washing before handling food | 185 (60%) |
Cleaning Surroundings | Keeping the cooking area and surroundings clean was a common practice mentioned by respondents. | 175 (57%) |
Covering Food | Covering food items to prevent flies and contaminants from getting on them. | 174 (56%) |
Washing Utensils | Washing cooking utensils properly to prevent cross-contamination. | 160 (52%) |
Covering hair | Many respondents mentioned covering their heads while cooking to maintain hygiene | 130 (42%) |
Use of Face Mask | Using face masks, especially when handling food, was mentioned for preventing contamination. | 98 (32%) |
Keeping finger nails short | Keeping nails short and clean to avoid transferring germs. | 83 (27%) |
Personal hygiene | Overall personal hygiene practices were emphasized by several respondents. | 75 (24%) |
Using Clean Water | Using clean and safe water for cooking and cleaning. | 64 (21%) |
Avoiding Dirty Water | Avoiding using unclean or contaminated water for cooking. | 48 (16%) |
Proper Cooking | Ensuring food is properly cooked to the right temperature. | 46 (15%) |
Sweeping and Cleaning | Regularly cleaning the environment and sweeping the cooking area. | 42 (14%) |
Personal Protective Measures | Using gloves, aprons, and other protective gear. | 39 (13%) |
Avoiding Flies | Taking measures to keep flies away from food. | 36 (12%) |
Avoiding Contaminants | Not allowing dirt, insects, or rodents to come in contact with food. | 32 (10%) |
Sneezing/Coughing Etiquette | Covering the mouth while sneezing or coughing. | 31 (10%) |
Avoiding Open Food | Not leaving food uncovered to prevent contamination. | 30 (10%) |
Avoiding Contaminated Surfaces | Washing hands after touching contaminated surfaces. | 28 (9%) |
Washing Food Items | Washing fruits and vegetables before cooking or eating. | 26 (8%) |
Regular Cleaning | Regularly cleaning the kitchen, dishes, and surroundings. | 24 (8%) |