Variables

Consumption frequency

<3 times/week

≥3 times/week

n

(%)

n

(%)

Rice

19

(0.8)

2381

(99.2)

Pasta, bread, pancakes

74

(3.1)

2326

(96.9)

Potato, yam, cassava

1268

(52.8)

1132

(47.2)

Sorghum, millet, corn

1106

(46.1)

1294

(53.9)

Legumes/Nuts: Beans, peanuts, lentils

1892

(78.8)

508

(21.2)

Vegetables rich in vitamin A

662

(27.6)

1738

(72.4)

Green leafy vegetables

1810

(75.4)

590

(24.6)

Fruits rich in vitamin A

968

(40.3)

1432

(59.7)

Other fruits: Banana, Apple, Mandarin

1416

(59.0)

984

(41.0)

Meat/poultry

37

(1.5)

2363

(98.5)

Liver, kidney, heart and other offal

2226

(92.8)

174

(7.2)

Fish and seafood

1789

(74.5)

611

(25.5)

Eggs

1639

(68.3)

761

(31.7)

Milk and dairy products

1712

(71.3)

688

(28.7)

Oils and fats

8

(0.3)

2392

(99.7)

Sweets, cakes, pastries

6

(0.2)

2394

(99.8)

Soda

542

(22.6)

1858

(77.4)