Variables | Consumption frequency | |||
<3 times/week | ≥3 times/week | |||
| n | (%) | n | (%) |
Rice | 19 | (0.8) | 2381 | (99.2) |
Pasta, bread, pancakes | 74 | (3.1) | 2326 | (96.9) |
Potato, yam, cassava | 1268 | (52.8) | 1132 | (47.2) |
Sorghum, millet, corn | 1106 | (46.1) | 1294 | (53.9) |
Legumes/Nuts: Beans, peanuts, lentils | 1892 | (78.8) | 508 | (21.2) |
Vegetables rich in vitamin A | 662 | (27.6) | 1738 | (72.4) |
Green leafy vegetables | 1810 | (75.4) | 590 | (24.6) |
Fruits rich in vitamin A | 968 | (40.3) | 1432 | (59.7) |
Other fruits: Banana, Apple, Mandarin | 1416 | (59.0) | 984 | (41.0) |
Meat/poultry | 37 | (1.5) | 2363 | (98.5) |
Liver, kidney, heart and other offal | 2226 | (92.8) | 174 | (7.2) |
Fish and seafood | 1789 | (74.5) | 611 | (25.5) |
Eggs | 1639 | (68.3) | 761 | (31.7) |
Milk and dairy products | 1712 | (71.3) | 688 | (28.7) |
Oils and fats | 8 | (0.3) | 2392 | (99.7) |
Sweets, cakes, pastries | 6 | (0.2) | 2394 | (99.8) |
Soda | 542 | (22.6) | 1858 | (77.4) |