Sample

Width

Thickness

Spread factor

Before bake

Cm

Before bake

cm

Before bake cm

Before bake

cm

width/thickness

cm

Wheat

6

6.35 ± 0.03^a

0.7

1.26 ± 0.02^a

5.04 ± 0.03^c

WOF

6

6.08 ± 0.01^c

0.7

1.14 ± 0.02^b

5.33 ± 0.04^b

WOF-soy hull (3:1)

6

6.25 ± 00.1^b

0.7

1.13 ± 0.01^b

5.53 ± 0.02^a

Amaranth (AM)

6

6.09 ± 0.01^c

0.7

1.16 ± 0.02^b

5.25 ± 0.03^b

AM-soy hulls (3:1)

6

6.27 ± 0.03^b

0.7

1.15 ± 0.01^b

5.45 ± 0.02^a