Sample | Width | Thickness | Spread factor | ||
Before bake Cm | Before bake cm | Before bake cm | Before bake cm | width/thickness cm | |
Wheat | 6 | 6.35 ± 0.03a | 0.7 | 1.26 ± 0.02a | 5.04 ± 0.03c |
WOF | 6 | 6.08 ± 0.01c | 0.7 | 1.14 ± 0.02b | 5.33 ± 0.04b |
WOF-soy hull (3:1) | 6 | 6.25 ± 00.1b | 0.7 | 1.13 ± 0.01b | 5.53 ± 0.02a |
Amaranth (AM) | 6 | 6.09 ± 0.01c | 0.7 | 1.16 ± 0.02b | 5.25 ± 0.03b |
AM-soy hulls (3:1) | 6 | 6.27 ± 0.03b | 0.7 | 1.15 ± 0.01b | 5.45 ± 0.02a |