Name %

Wheat

Amaranth

whole oat flour

Soybean hull

Alanine %

0.31^d

0.40^c

0.64^a

0.60^b

Arginine %

1.65^b

1.46^c

0.92^d

4.55^a

Asparagine/aspartic acid %

0.38^c

0.20^d

1.16^b

1.20^a

Cysteine %

0.53^b

0.20^d

0.44^c

0.55^a

Glutamine/glutamic acid %

3.18^a

1.62^c

2.96^b

1.63^c

Glycine %

0.34^d

1.73^a

0.69^b

0.58^c

Histidine %

0.24^d

0.70^b

0.33^c

0.82^a

Isoleucine %

0.47^c

0.53^b

0.54^b

0.74^a

Leucine %

0.87^c

0.78^d

1.08^b

1.16^a

Lysine %

0.25^d

0.69^b

0.59^c

1.01^a

Methionine %

0.04^c

0.05^b

0.24^a

0.05^b

Phenylalanine %

1.22^b

1.19^c

0.72^d

1.28^a

Proline %

1.55^a

0.58^d

0.79^c

0.87^b

Serine %

0.75^c

1.07^b

0.64^d

1.17^a

Threonine %

0.36^d

0.52^b

0.47^c

0.69^a

Tyrosine %

0.63^c

1.00^b

0.29^d

1.32^a

Valine %

0.56^c

0.59^c

0.74^b

0.76^a

Total %

12.77

12.72

12.50

18.22