Sample

Moisture

%

Protein

%

Ash

%

Fat

%

Carbohydrate, by difference %

Fiber

total dietary %

Amaranth

7.51

13.56 ± 0.05^a

2.60 ± 0.01^b

5.93 ± 0.01^a

65.25^d

6.7*

Whole oat

8.37

13.70 ± 0.01^a

2.15 ± 0.01^c

5.39 ± 0.02^b

68.18 ^c

9.4*

Wheat

8.85

9.61 ± 0.15^c

0.66 ± 0.02^d

1.88 ± 0.01^c

74.48 ^b

3*

Soybean hulls

6.56

10.41 ± 0.25^b

4.05 ± 0.21^a

1.54 ± 0.02^d

75.73 ^a

67.46**