Settings | Anthocyanin concentration mg/L | Conductivities in µs/cm 25˚C | pH at 25˚C | Brix at 25˚C g/100g |
Control Drink | 113.86a ± 1.67 | 2255.33f ± 0.57 | 2.79a ± 0.01 | 14.97cd ± 0.05 |
Beverage + 1 g AC/L | 115.49a ± 1.38 | 2307.33e ± 2.08 | 2.53c ± 0.00 | 15.10bc ± 0.07 |
Beverage + 2 g AC/L | 113.42a ± 0.56 | 2351.33c ± 1.15 | 2.15e ± 0.01 | 15.22ab ± 0.02 |
Beverage + 4 g AC/L | 114.17a ± 1.07 | 2414.00a ± 1.00 | 1.98g ± 0.01 | 15.29a ± 0.01 |
Drink + 10 ml Juice C/L | 114.36a ± 0.74 | 2202.33g ± 0.057 | 2.62b ± 0.00 | 15.87de ± 0.07 |
Drink + 20 ml Juice C/L | 114.26a ± 0.41 | 2317.33d ± 0.057 | 2.33d ± 0.01 | 15.86de ± 0.01 |
Beverage + 40 ml Juice C/L | 114.17a ± 0.19 | 2364.66b ± 0.057 | 2.09f ± 0.01 | 14.81e ± 0.01 |