| Studies and years | Country of realization | Study population | Intervention | Results |
| Karoune et al. | Algeria | Acacia | Salt stress at 50, 100, 200 and 300 mM NaCl after maturity | - Decrease in plant length with increasing concentration - significant decrease in root weight in the presence of salt stress - Decrease in water content from 200 mM - increase in Na content in proportion to the increase in salt stress - Increase in K content with salt stress and stabilization between 200 mM and 300 mM |
| Kinsou et al. | Benin | Tomato | Salt stress at 30, 60 and 120 mM NaCl on young plants until physiological maturity | - increase in the time of appearance of the first flowers - increase in the time to first fruits - reduction of the number of fruits per plant - reduction of the sugar content (total and reducing) from 30 mM NaCl - reduction of the fresh mass of the fruits from 30 mM NaCl - Increase in vitamin B6 and B12 levels with salt stress |
| Wouyou et al. | Benin | Amaranth | Salt stress at 30 and 90 mM NaCl on local pigweed plants for 4 weeks until physiological maturity | - increase in vitamins A, B1 and B2 - increase in iron content with salt stress - No statistically significant change in vitamins B3 and C, Potassium and Calcium. |