Parameters (g/100 g MS)

Dishes

Gab

Risa

p-value

Humidity (%)

56.56 ± 1.44^a

71.87 ± 0.2^b

0.0005

Ash

2.12 ± 0.03^a

2.52 ± 0.05^b

0.002

Fat

9.26 ± 0.01

4.62 ± 0.02

<0.0001

Protein

8.85 ± 0.03^a

12.45 ± 0.1^b

<0.0001

Carbohydrates

69.26 ± 0.12^a

72.38 ± 0.19^b

<0.0001