Chemical Composition | Vieira et al. (2016) [7] , (g/100g DM) | Cabellero-Cordoba and Sgarbieri (2000) [8] , (%) | Saksinchai et al. (2001) [9] , (%w/w) | Marson et al. (2020) [10] , (% DM) | Mathias et al. (2015) [11] , (% DM) | Jacob et al. (2019) [12] , (g/100g) |
Proteins | 64.1 ± 0.2 | 47.19 | n.d. | 40,8 | 45,6 | 74.3 ± 0.5 |
α-amino nitrogen | 12.9 ± 0.1 | n.d. | 4.5 ± 0.2 | n.d. | 4.09 ± 0.04 | 5.81 ± 0.10 |
Ash | 14.0 ± 0.2 | 8.55 | 13.3 ± 0.7 | 7.0 ± 0.1 | 5.9 ± 0.05 | 13.5 ± 2.3 |
Lipids | 1.32 ± 0.04 | 3.53 | n.d. | 0,21 | n.d. | 0.67 ± 0.01 |
Humidity | 7.70 ± 0.12 | n.d. | n.d. | n.d. | n.d. | 6.8 |
Carbohydrates | 12.9 ± 0.1 | 21.52 | 26.8 ± 0.3 | n.d. | n.d. | 14.7 |
RNA | 4.00 ± 0.16 | 7.04 | 21.3 ± 0.4 (with orcinol) 23.2 ± 0.6 (UV, 260 nm) | 1.9 ± 0.1 | n.d. | 5.518 ± 0.105 |
Soluble fiber | n.d. | 9.65 | n.d. | 6.6 ± 0.1 | n.d. | n.d. |
Insoluble fiber | n.d. | 2.57 | n.d. |
| n.d. | n.d. |