Chemical Composition

Vieira et al. (2016) [7] ,

(g/100g DM)

Cabellero-Cordoba and Sgarbieri (2000) [8] , (%)

Saksinchai et al. (2001) [9] , (%w/w)

Marson et al.

(2020) [10] ,

(% DM)

Mathias et al.

(2015) [11] ,

(% DM)

Jacob et al.

(2019) [12] , (g/100g)

Proteins

64.1 ± 0.2

47.19

n.d.

40,8

45,6

74.3 ± 0.5

α-amino nitrogen

12.9 ± 0.1

n.d.

4.5 ± 0.2

n.d.

4.09 ± 0.04

5.81 ± 0.10

Ash

14.0 ± 0.2

8.55

13.3 ± 0.7

7.0 ± 0.1

5.9 ± 0.05

13.5 ± 2.3

Lipids

1.32 ± 0.04

3.53

n.d.

0,21

n.d.

0.67 ± 0.01

Humidity

7.70 ± 0.12

n.d.

n.d.

n.d.

n.d.

6.8

Carbohydrates

12.9 ± 0.1

21.52

26.8 ± 0.3

n.d.

n.d.

14.7

RNA

4.00 ± 0.16

7.04

21.3 ± 0.4 (with orcinol)

23.2 ± 0.6 (UV, 260 nm)

1.9 ± 0.1

n.d.

5.518 ± 0.105

Soluble fiber

n.d.

9.65

n.d.

6.6 ± 0.1

n.d.

n.d.

Insoluble fiber

n.d.

2.57

n.d.

n.d.

n.d.