Canned cooked

Canned smoked

Canned raw

Component (%)

72.29 ± 0.16^b

60.63 ± 0.15^c

14.96 ± 0.14^a

19.59 ± 0.22^a

4.82 ± 0.18^c

397.12

15.26

5.47 ± 0.02^a

71.46 ± 0.30^c

68.64 ± 0.16^b

9.23 ± 0.16^b

12.39 ± 0.10^b

9.74 ± 0.22^a

396.66

17.34

4.53 ± 0.01^c

74.33 ± 0.56^a

73.67 ± 0.11^a

8.49 ± 0.34^c

8.68 ± 0.22^c

9.16 ± 0.06^b

407.73

18.07

5.03 ± 0.07^b

Moisture

Crude protein

Crud fat

Ash

Carbohydrate*

Total caloric value (kcal/100 g)

Percentage of protein calories to total cal.

pH value