Physicochemical properties

CN 0%

CN 2%

CN 4%

CN 6%

WHC (%)

Pick-up

Cooking loss

48.36^d ± 0.72

29.28^d ± 0.05

4.05^c ± 0.13

55.35^c ± 0.53

30.00^c ± 0.11

4.16^bc ± 0.14

57.61^b ± 0.62

30.60^b ± 0.11

4.38^b ± 0.09

59.98^a ± 0.19

34.21^a ± 0.17

4.63^a ± 0.11