CN 6%

CN 4%

CN 2%

CN 0%

Component (%)

57.92^d ± 0.34

41.49^a ± 0.60

14.91^b ± 0.29

2.81^a ± 0.11

40.79^c ± 0.32

469.31

35.36

6.14^b ± 0.01

0.49^a ± 0.01

60.65^c ± 0.31

40.56^a ± 0.55

14.84^b ± 0.39

2.07^b ± 0.10

42.53^c ± 0.71

465.92

34.82

6.14^b ± 0.01

0.51^a ± 0.01

61.55^b ± 0.45

37.87^b ± 0.57

14.76^b ± 0.55

1.78^c ± 0.08

45.59^a ± 0.91

466.68

32.38

6.17^a ± 0.01

0.49^a ± 0.02

62.64^a ± 0.06

27.97^c ± 0.50

16.63^a ± 0.52

1.33^d ± 0.12

54.07^a ± 0.91

477.83

23.41

6.12^c ± 0.01

0.45^a ± 0.05

1-Moisture

2-Proximate composition (%) on dry weight basis

Crude protein

Crud fat

Ash

Carbohydrate*

Total caloric value (kcal/100g) Percentage of protein calories to total cal

pH value

TBA**