Snack

Color/Appearance

Odor/Aroma

Taste/Flavor

Texture/Mouth feel

Acceptability

BW

4.22a

4.01a

3.81a

3.72b

1.85c

BPK

4.41a

4.06a

3.96a

4.20a

1.93a

SPO

4.42a

3.86a

3.92a

4.16a

1.89b

SPOJ

4.32a

3.94a

4.08a

3.93b

1.94a