Snack | Color/Appearance | Odor/Aroma | Taste/Flavor | Texture/Mouth feel | Acceptability |
BW | 4.22a | 4.01a | 3.81a | 3.72b | 1.85c |
BPK | 4.41a | 4.06a | 3.96a | 4.20a | 1.93a |
SPO | 4.42a | 3.86a | 3.92a | 4.16a | 1.89b |
SPOJ | 4.32a | 3.94a | 4.08a | 3.93b | 1.94a |