Component

Value* (%)

Moisture (%)

10.30 ± 0.45

Total sugars (%)

54.29 ± 0.81

Reducing sugars (%)

15.14 ± 0.63

Non reducing sugars (%)

39.15 ± 0.48

Dietary fibers (%)

21.10 ± 0.40

Crude fibers (%)

7.43 ± 0.53

Protein (N × 6.25) (%)

3.48 ± 0.83

Fat (%)

0.73 ± 0.91

Ash (%)

2.67 ± 0.04

Calcium (ppm)

864.0

Iron (ppm)

66.90

Manganese (ppm)

12.70

Zinc (ppm)

21.80