Sample

Moisture

Protein

Ash

Wet gluten

Gluten

Color

%

%

%

%

Index

L*

a*

b*

RWF

13.8a

12.3a

0.39g

32.7bc

89a

89.93a

−0.63e

9.34e

5% UYF

13.7b

11.8b

0.47e

32.3bc

93a

89.68d

−0.65f

9.42d

10% UYF

13.6c

11.5c

0.53d

34.2ab

92a

89.80c

−0.69g

9.46cd

15% UYF

13.3d

11.3c

0.60bc

33.5ab

86a

89.88b

−0.74h

9.63b

20% UYF

13.2d

10.9d

0.61b

35.2a

72b

89.72d

−0.76h

9.78a

5% FYF

13.8a

11.8b

0.42f

30.9cd

89a

88.66e

−0.12d

9.15g

10% FYF

13.7b

11.3c

0.49e

30.0ed

91a

87.34f

0.33c

9.47c

15% FYF

13.7b

10.8d

0.58c

28.1e

89a

86.68g

0.62b

9.30f

20% FYF

13.5c

10.2e

0.77a

25.9f

91a

85.85h

0.86a

9.46c