Factors

Parameters

Color (5)

Flavor (5)

Taste (5)

Texture (5)

Overall acceptability (5)

MTGase concentration (U/L milk)

Control

4.3 ± 0.82^a

3.9 ± 1.07^a

3.6 ± 1.11^a

2.9 ± 1.24^b

3.2 ± 0.91^b

80

4.6 ± 0.63^a

4.0 ± 1.11^a

4.0 ± 1.01^a

3.8 ± 0.85^a

3.8 ± 0.72^ab

100

4.7 ± 0.47^a

4.3 ± 0.91^a

4.3 ± 1.09^a

3.6 ± 0.72^a

3.6 ± 0.72^ab

120

4.6 ± 0.50^a

4.2 ± 0.97^a

4.2 ± 0.99^a

4.0 ± 0.57^a

4.1 ± 0.63^a

Time of addition (min)

20

4.7 ± 0.48^A

4.2 ± 0.89^A

4.2 ± 0.90^A

4.0 ± 0.58^A

4.0 ± 0.66^A

30

4.6 ± 0.58^A

4.1 ± 1.09^A

4.1 ± 1.12^A

3.6 ± 0.82^A

3.8 ± 0.75^A