Factors

Parameters

Moisture (%)

Protein (%)

Fat (%)

P/DM (%)

F/DM (%)

MTGase concentration (U/L milk)

Control

58.3 ± 0.84^d

15.3 ± 0.25^a

21.0 ± 0.60^a

36.8 ± 0.56^a

50.4 ± 0.04^a

80

67.2 ± 0.24^c

11.3 ± 0.48^b

16.3 ± 0.50^b

34.4 ± 1.23^b

49.6 ± 1.36^a

100

69.2 ± 1.20^a

10.4 ± 0.34^c

16.0 ± 0.82^b

33.9 ± 0.39^b

52.1 ± 3.02^a

120

68.7 ± 1.09^b

10.6 ± 0.21^c

15.3 ± 0.50^b

33.9 ± 0.61^b

48.7 ± 1.62^a

Time of addition (min)

20

67.6 ± 0.53^B

11.1 ± 0.49^A

16.0 ± 0.63^A

34.2 ± 1.00^A

49.5 ± 1.90^A

30

69.1 ± 1.32^A

10.5 ± 0.33^B

15.7 ± 0.82^A

33.9 ± 0.54^A

50.7 ± 2.95^A