Temperature (˚C)

Brewing time (min.)

TA (mg/L)

AA (%)

70

5

27.7^cd

N/A

10

17.9^de

N/A

15

9.5^e

N/A

92

5

92.0^a

90.7^a ± 4.7

10

63.7^bcd

92.0^a ± 3.9

15

37.5^cd

91.3^a ± 0.9