| Fatty acid (%) | Old men |
| Myristic | 0.7 ± 0.2 |
| Palmitic | 22.0 ± 1.3 |
| Palmitoelaidic (trans) | 0.2 ± 0.1 |
| Palmitoleic | 1.9 ± 0.6 |
| Stearic | 7.0 ± 0.7 |
| Elaidic (trans) | 0.1 ± 0.01 |
| Oleic | 20.0 ± 2.6 |
| Linoelaidic (trans) | 0.2 ± 0.1 |
| LA_Linoleic | 26.3 ± 4.0 |
| Arachidic | 1.3 ± 0.04 |
| GLA_gamma_Linolenic | 0.3 ± 0.1 |
| Eicosenoic | 0.2 ± 0.04 |
| ALA_alpha_Linolenic | 0.7 ± 0.2 |
| Eicosadienoic | 0.2 ± 0.03 |
| Behenic | 0.15 ± 0.02 |
| DGLA_Dihomo_g_linolenic | 1.0 ± 0.2 |
| AA_Arachdonic | 6.0 ± 1.1 |
| EPA_eicosapentaenoic | 2.5 ± 1.3 |
| Lignoceric | 0.22 ± 0.10 |
| Nervonic | 0.33 ± 0.18 |
| Docosatetraenoic | 0.12 ± 0.04 |
| Docosapentaenoic-n6 | 0.14 ± 0.04 |
| DPA_Docosapentaenoic-n3 | 0.68 ± 0.26 |
| DHA_Docosahexaenoic | 5.0 ± 1.5 |