Percentage composition

Unprocessed (UAH)

Roasted (RAH)

Boiled (BAH)

Soaked (SAH)

Fermented (FAH)

Protein

15.88 ± 0.08

11.95 ± 0.07

9.9 ± 0.04

11.78 ± 0.06

10.75 ± 0.15

Fibre

10.04 ± 0.09

12.04 ± 0.04

4.55 ± 0.064

8.05 ± 0.05

5.06 ± 0.082

Ash

5.05 ± 0.07

6.03 ± 0.04

4.04 ± 0.05

6.70 ± 0.05

3.03 ± 0.037

Moisture

29.25 ± 0.35

20.05 ± 0.35

19.95 ± 0.8

20.46 ± 0.71

35.04 ± 0.39

Fat

10.26 ± 0.35

9.55 ± 0.7

9.98 ± 0.38

9.07 ± 0.93

8.49 ± 0.25

Carbohydrate

29.52 ± 0.4

40.38 ± 0.69

51.58 ± 0.44

43.95 ± 0.42

37.64 ± 1.27