Percentage composition | Unprocessed (UAH) | Roasted (RAH) | Boiled (BAH) | Soaked (SAH) | Fermented (FAH) |
Protein | 15.88 ± 0.08 | 11.95 ± 0.07 | 9.9 ± 0.04 | 11.78 ± 0.06 | 10.75 ± 0.15 |
Fibre | 10.04 ± 0.09 | 12.04 ± 0.04 | 4.55 ± 0.064 | 8.05 ± 0.05 | 5.06 ± 0.082 |
Ash | 5.05 ± 0.07 | 6.03 ± 0.04 | 4.04 ± 0.05 | 6.70 ± 0.05 | 3.03 ± 0.037 |
Moisture | 29.25 ± 0.35 | 20.05 ± 0.35 | 19.95 ± 0.8 | 20.46 ± 0.71 | 35.04 ± 0.39 |
Fat | 10.26 ± 0.35 | 9.55 ± 0.7 | 9.98 ± 0.38 | 9.07 ± 0.93 | 8.49 ± 0.25 |
Carbohydrate | 29.52 ± 0.4 | 40.38 ± 0.69 | 51.58 ± 0.44 | 43.95 ± 0.42 | 37.64 ± 1.27 |