Bacterial strain | Source |
Lactobacillus acidophilus ATCC 4356 | Hardy Diagnostics |
Lactobacillus casei ATCC 334 | Hardy Diagnostics |
Lactobacillus rhamnosus GG (LGG) ATCC 53103 | Commercial probiotic supplement |
Lactobacillus casei (a proprietary strain, designated as LcS in this study) | Commercial probiotic drink |
Bifidobacterium bifidum ATCC 11863 | Hardy Diagnostics |
Bifidobacterium animalis ssp. animalis ATCC 25527 | Hardy Diagnostics |
Bifidobacterium infantis 35624 | Commercial probiotic supplement |
Bifidobacterium lactis DN173-010 | Commercial yogurt |
Escherichia coli Nissle 1917 (ECN) | University of Rhode Island (Dr. Paul S. Cohen) |
Bacillus coagulans GBI-30 | Commercial probiotic supplement |
Escherichia coli (JM 101) ATCC 33876 | Hardy Diagnostics |
Bacillus pumilus ATCC 14884 | Hardy Diagnostics |