| Rice | Treatment | Sensory evaluation score | ||
| Mouthfeel firmness | Mouthfeel elasticity | |||
| Goamibyeo | Control | 4.4 ± 1.7 | 4.0 ± 1.7 | |
| TC | 5.3 ± 1.5 | 4.7 ± 1.8 | ||
| Chenmaai | Control | 5.6 ± 1.7 | 5.2 ± 1.8 | |
| TC | 5.9 ± 1.9 | 5.1 ± 2.0 | ||
| Milyang260 | Control | 4.4 ± 1.8 | 4.6 ± 2.0 | |
| TC | 5.7 ± 1.5 | 5.9 ± 1.6 | ||
| ANOVA* (p value) | ||||
| Rice | 0.0002 | 0.0023 | ||
| Treatment | <0.0001 | 0.0003 | ||
| Rice x Treatment | 0.7172 | 0.1229 | ||