| Variables | Wheylevels | CV% | Average | Sign | |||||||||
| Control | 1% | 5% | 10% | 15% | |||||||||
| GMP | N | b | P | a | P | a | P | a | P | A |
|
| * |
| Proteins (%) | 3.28 | a | 3.20 | a | 3.20 | a | 3.30 | a | 3.20 | A | 2.36 | 3.24 | Ns |
| Fat (%) | 3.90 | a | 3.88 | a | 3.88 | a | 3.80 | a | 3.83 | A | 1.38 | 3.86 | Ns |
| Ph | 6.68 | ab | 6.73 | a | 6.70 | a | 6.63 | bc | 6.60 | C | 0.58 | 6.67 | ** |
| Density (g/ml) | 1.033 | a | 1.033 | a | 1.033 | a | 1.032 | a | 1.032 | A | 0.04 | 1.033 | Ns |
| Reductase test (h) | 4.07 | a | 3.99 | b | 3.91 | c | 3.88 | C | 3.86 | C | 1.12 | 3.94 | ** |
| Color (points) | 5.00 | a | 4.91 | a | 4.84 | a | 4.50 | B | 4.13 | C | 2.03 | 4.68 | ** |
| Taste (points) | 4.99 | a | 4.90 | a | 4.83 | a | 4.49 | B | 4.12 | C | 2.04 | 4.67 | ** |
| Smell (puntos) | 4.97 | a | 4.88 | a | 4.81 | a | 4.47 | B | 4.10 | C | 2.04 | 4.65 | ** |
| Total | 14.96 | a | 14.69 | ab | 14.49 | ab | 13.46 | B | 12.34 | B | 2.04 | 13.99 | ** |