Samples | pH | ˚Brix | Total Solids (%) | Ascorbic acid (mg/100 g) | Βeta-carotene (mg/100 g) | Retinol Equivalent (µg/100 g) |
1 | 4.5 | 14.5 | 25.6 | 16.5 | 2.61 | 435 |
2 | 4.3 | 14.0 | 24.8 | 22.3 | 2.36 | 393 |
3 | 4.2 | 13.0 | 24.0 | 27.7 | 2.11 | 352 |
4 | 4.1 | 12.5 | 23.3 | 33.4 | 1.86 | 310 |
5 | 4.0 | 12.5 | 22.5 | 39.0 | 1.63 | 271 |