| Mango Puree | Sweetpotato (Raw) | Sweetpotato (Boiled) |
pH | 3.9 ± 0.1 | - | 5.6 ± 0.0 |
Beta-carotene (mg/100) | 0.38 ± 0.30 | 5.65 ± 0.15 | 4.28 ± 0.12 |
Ascorbic Acid (mg/100 g) | 67.2 ± 0.42 | 21 ± 0.14 | 16 ± 0.16 |
Titratable Acidity (as Malic Acid) | 0.89 ± 0.25 | - | - |
Total Solids % | 18.4 ± 0.17 | 27.5 ± 0.28 | 26.5 ± 0.3
|
˚Brix | 13.5 ± 0.5 | - | 7.5 ± 0.15 |