Mango Puree

Sweetpotato (Raw)

Sweetpotato (Boiled)

pH

3.9 ± 0.1

-

5.6 ± 0.0

Beta-carotene

(mg/100)

0.38 ± 0.30

5.65 ± 0.15

4.28 ± 0.12

Ascorbic Acid

(mg/100 g)

67.2 ± 0.42

21 ± 0.14

16 ± 0.16

Titratable Acidity (as Malic Acid)

0.89 ± 0.25

-

-

Total Solids %

18.4 ± 0.17

27.5 ± 0.28

26.5 ± 0.3

˚Brix

13.5 ± 0.5

-

7.5 ± 0.15