1 serving

236

12.9

(12.4 to 13.4)

0.99

≤1 serving/2 days

57

12.1

(11.0 to 13.1)

0.23

Types of pickled vegetables per day

≥2 types

64

13.3

(12.3 to 14.2)

-

1 type

220

13.1

(12.6 to 13.6)

0.99

≤1/2 days

208

12.7

(12.1 to 13.2)

0.90

Having salt-cured fish eggs per day

≥1 time

131

13.6

(13.0 to 14.3)

-

≤1 serving/2 days

361

12.7

(12.3 to 13.1)

0.022

Having salty snacks per day

≥2 times

11

13.7

(11.4 to 16.1)

-

1 time

232

12.8

(12.3 to 13.3)

0.99

≤1/2 days

249

13.1

(12.6 to 13.6)

0.99

Quantity of soup consumed when eating noodles

≥1/3

455

13.1

(12.7 to 13.4)

-

Very little

37

11.3

(10.0 to 12.6)

0.011

Addition of seasoning to cooked dishes

Yes

355

13.0

(12.6 to 13.5)

-

No

137

12.7

(12.0 to 13.4)

0.39

Preference for strong-tasting meals

Yes

215

13.3

(12.8 to 13.8)

-

No

277

12.7

(12.2 to 13.1)

0.09

Frequency of using delicatessen food

≥2 times/week

199

13.2

(12.6 to 13.7)

-

≤1 time/week

293

12.8

(12.4 to 13.3)

0.33

Frequency of eating out

≥2 times/week

190

13.6

(13.0 to 14.2)

-

≤1 time/week

302

12.6

(12.1 to 13.0)

0.005

Whether trying to reduce salt intake

Trying actively

37

12.8

(11.5 to 14.1)

-

Trying a little

169

13.1

(12.5 to 13.7)

0.42

Not trying much

185

12.8

(12.3 to 13.4)

0.36

Not trying at all

101

13.0

(12.2 to 13.8)

0.99

Use of dashi flavor, broth, or stock and the natural taste of food

Trying actively

52

12.7

(11.7 to 13.8)

-

Trying a little

178

12.8

(12.2 to 13.4)

0.99

Not trying much

164

13.2

(12.6 to 13.8)

0.99

Not trying at all

98

12.9

(12.1 to 13.7)

0.99

Whether trying to have a meal consisting of a staple food, main dish, and side dishes

Trying actively

61

12.3

(11.3 to 13.3)

-

Trying a little

121

13.2

(12.5 to 13.9)

0.99

Not trying much

241

13.1

(12.6 to 13.6)

0.99

Not trying at all

69

12.7

(11.7 to 13.6)

0.99

Frequency of alcohol consumption

Daily

145

13.5

(12.9 to 14.2)

-

Occasionally

159

12.9

(12.3 to 13.5)

0.46

≤1 serving/2 days

188

12.6

(12.0 to 13.1)

0.11