| H | MuP10−32M | A, Hh | 93% | unidentified and uncultured bacterium (AB179495, AF317770, AF371874, AY177783, DQ129379) | ||||
| MuP10−41M | Ha, Hh | 93% | ||||||
| MuP10−43M | A, Hh | 93% | ||||||
| MuP10−52L | R, Hh | 90% | ||||||
| MuP10−62M | Ha, Hh | 93% | ||||||
| I | RefESU | R, Hh, A | 100% | Saccharomyces cerevisiae (SayCe 101), S. dairenensis (SayDair8), Zygosaccharomyces microellipsoides (Zygs. micro), Z. mrakii (Zygs. mraki), Z. mellis (Zygs. melli), Torulospora delbrueckii (TorDe113), T. globosa (Trls. globo), T. pretoriensis (Trls. preto), Kluyveromyces delphensis (KluDeip4), K. polysporus (KluPoly8), Kazachstania vitcola (X99526), Candida colliculosa (Can. colli) | ||||
| PiE1 | Ha, R, Hh, A | 100% | ||||||
| PiE2 | Ha, R, Hh, A | 100% | ||||||
| PiE3 | Ha, R, Hh, A | 100% | ||||||
| PuE10−81H | Ha, R, Hh, A | 100% | ||||||
| PuE10−82H | Ha, R, Hh, A | 100% | ||||||
| PuE10−83H | Ha, R, Hh | 100% | ||||||
| PuE10−92H | Ha, R, Hh, A | 100% | ||||||
| J | RefEGZ | Ha, R | 92% | Gibberella zeae (AB250414), G. intermedia (JN236216) | ||||
| K | RefEPC | Ha, R, Hh, A | 100% | P. chrysogenum (AFF411201, AF548086), P. expansum (DQ912698), P. camemberti (GQ458020) | ||||
| KiE2 | Ha, Hh, A | 93% | ||||||
| KuE10−61H | , Hh, R, A | 97% | ||||||
| L | RefEAO | Ha, R, Hh, A | 100% | Aspergillus clavatus (Asp. Clav9), A.awamori (Aspe. awamo), A. fumigatus (Aspe. fumig, Asp. fumi 2, Asp. fumi 9), A. niger (Aspe. niger), A. parasiticus (Aspe. psiti), A. restrictus (AspRes10), A. terreus (Asp. Ter15), A.sparsusr (AspSpar2), P. tardum (AF245256), P. purpurogenum (AF245261, AF245264), P. glabrum (AF245270), P. decumbens (EU136028), Eremascus albus (Erms. albus), Elaphomyces maculatus (EloMacul), Eurotium herbariorum (EutHerba) | ||||
| KiE3 | Ha, Hh, A | 100% | ||||||
| KiE4 | Ha, Hh, A | 100% | ||||||
| KuE10−51H | Ha, Hh, A | 100% | ||||||
| KuE10−52H | Ha, Hh, R, A | 95% | ||||||
| KuE10−53H | HaHh, A | 100% | ||||||
| KuE10−62H | Ha, Hh, A | 97% | ||||||
| KuE10−63H | Ha, Hh, A | 97% | ||||||