Fatty acids

(μmol∙mg⁻¹ of total lipids)

Groups

CC (n 6)

CS (n 6)

HC (n 6)

HS (n 6)

12:0

0.8 ± 0.1^a

0.2 ± 0.1^b

0.9 ± 0.2^a

0.3 ± 0.03^b

14:0

2.5 ± 0.1^a

0.5 ± 0.1^b

3.1 ± 0.2^c

0.4 ± 0.02^b

15:0

0.1 ± 0.03^a

0.1 ± 0.01^a

0.2 ± 0.07^a

0.1 ± 0.06^a

16:0

18.8 ± 0.7^a

13.2 ± 0.3^b

19.5 ± 0.5^a

16.1 ± 0.3^c

16:1 n-7

2.0 ± 0.1^a

2.5 ± 0.1^a

2.2 ± 0.2^a

2.7 ± 0.2^a

16:1 n-4

0.2 ± 0.01^a

0.2 ± 0.05^a

0.3 ± 0.03

0.1 ± 0.04

17:0

0.1 ± 0.02^a

0.2 ± 0.02^a

0.1 ± 0.04^a

0.2 ± 0.03^a

18:0

29.2 ± 0.8^a

24.1 ± 0.8^b

28.5 ± 0.4^a

23.5 ± 0.5^b

18:1 n-9

5.3 ± 0.3^a

6.0 ± 0.2

5.1 ± 0.2^a

7.9 ± 0.3^b

18:1 n-7

0.5 ± 0.2^a

0.8 ± 0.2^a

0.7 ± 0.2^a

0.9 ± 0.2^a

18:2 n-6

17.2 ± 0.3^a

23.9 ± 0.4^b

18.0 ± 0.3^a

27.2 ± 0.5^c

18:3 n-6

0.3 ± 0.03^a

0.2 ± 0.01^a

0.2 ± 0.04^a

0.2 ± 0.02^a

18:3 n-3

0.1 ± 0.03^a

3.1 ± 0.2^b

0.2 ± 0.06^a

3.2 ± 0.1^b

20:0

2.5 ± 0.2^a

1.1 ± 0.1^b

2.9 ± 0.2^a

1.0 ± 0.2^b

20:1 n-9

1.5 ± 0.4^a

1.9 ± 0.2^a

1.6 ± 0.3^a

2.0 ± 0.2^a

20:2 n-6

1.6 ± 0.1^a

0.5 ± 0.1^b

1.7 ± 0.2^a

0.7 ± 0.1^b

20:3 n-6

1.5 ± 0.1^a

3.5 ± 0.1^b

1.9 ± 0.2^a

3.4 ± 0.1^b

20:3 n-9

0.8 ± 0.1^a

Traces^b

2.2 ± 0.2^c

0.2 ± 0.05^d

20:4 n-6

24.3 ± 0.4^a

33.1 ± 0.6^b

26.1 ± 0.5^a

31.0 ± 0.5^b

20:5 n-3

0.5 ± 0.1^a

1.5 ± 0.1^b

0.4 ± 0.1^a

1.8 ± 0.1^b

22:4 n-3

0.7 ± 0.1^a

0.8 ± 0.1^a

1.3 ± 0.1^b

2.0 ± 0.2^b

22:4 n-6

1.1 ± 0.1^a

1.5 ± 0.1^a

1.2 ± 0.1^a

1.6 ± 0.1^a

22:5 n-3

2.2 ± 0.1^a

3.4 ± 0.2^b

2.5 ± 0.2^a

3.5 ± 0.1^b

22:5 n-6

0.2 ± 0.01^a

0.3 ± 0.01^a

0.3 ± 0.1^a

0.2 ± 0.03^a

22:6 n-3

5.3 ± 0.1^a

7.9 ± 0.2^b

4.9 ± 0.1^a

7.5 ±0.2^b

Total unsaturated fatty acid

65.3 ± 3.0^a

91.1 ± 2.9^b

70.8 ± 2.6^a

96.1 ± 3.0^b

Total saturated fatty acid

54 ± 2.0^a

39.48 ± 1.4^b

55.2 ± 2.0^a

41.6 ± 1.4^b

Unsatured:satured

1.20

2.30

1.28

2.31

Total PUFA n-6

46.2 ± 1.0^a

63.0 ± 1.3^b

49.4 ± 1.4^a

64.3 ± 1.3^b

Total PUFA n-3

8.8 ± 0.4^a

16.7 ± 0.8^b

9.3 ± 0.7^a

18.0 ± 0.7^b

n-6 : n-3 ratio

5.25

3.77

5.31

3.57